Friday, June 24, 2016

LongHorn Steakhouse Grill Us Hotline...

This Fourth of July weekend, LongHorn Steakhouse is bringing back its Grill Us Hotline to ensure holiday grill-outs are a success!

Ever wonder how to get great diamond marks on your steak? Or how to season your meat perfectly? LongHorn Steakhouse is here to help!

On Sunday, July 3, LongHorn Grill Masters will be available via the Hotline to provide advice for every step of the grilling process—from cleaning your grill to getting great diamond marks.

For those who prefer to text, LongHorn will also provide grilling tips, recipes and how-to demonstration videos via text anytime throughout the entire summer!

·  Phone: Dial 1-855-LH-GRILL (1-855-544-7455) to be connected to a Grill Master on Sunday, July 3 from 11 a.m. to 5 p.m. ET.

·  Text: Text GRILL to 55702 to get expert grilling tips and recipes as well as how-to demonstration videos all summer starting May 24 through September 5. (Up to 2 msgs per month. Txt HELP for help or STOP to end. Msg&data rates may apply. Msgs may be sent from 55702 using autodial system. Consent not required to purchase property, goods, services).

·  Social: Visit LongHorn on Facebook and Twitter throughout the summer for more expert grilling tips and tricks.

LongHorn also has unique and delicious recipes for making an entire meal on the grill. Here are a few of my personal favorites that you can find on their website: 
                             Fire-Grilled Corn on the Cob

                                 Grilled Hawaiian Salmon

 Grilled Peach Cobbler

We love to BBQ in the summer so we're happy LongHorn is having a grill hotline again. My hubby got some great tips last year. Now our chicken and steaks turn out perfect every time. He even got some tips on grilling fish. If you have any questions at all about grilling, don't hesitate to call this hotline.

We LOVE LongHorn Steakhouse! They have the best steaks in town! My hubby and I  are super excited to go there on a date soon. 

Disclaimer: *Please note, I received compensation from LongHorn Steakhouse for this blog post.*